Hay for Sale Across Scotland — Bales, Loads & Delivery

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Come the back end of summer, Scotland's fields turn gold and the bales go out. From the Borders to Buchan, from the machair of the Western Isles to the straths of the Highlands, haymaking is the rhythm of the season — and every bale has a buyer waiting. This is the page for farmers and haymakers selling their crop to livestock owners, horse keepers, and smallholders across all 32 council areas.

Who should post here

• Farmers and crofters selling hay they've cut and baled
• Contractors with hay for sale by the bale, the tonne, or the load
• Haymakers with standing hay or late-cut crops for sale off the field
• Smallholders with a few spare bales to shift
• Anyone with haylage or barn-dried hay for sale
• Suppliers offering delivery across council areas or nationwide

What belongs here

• Small bales, big bales (round or square), and Hesston bales
• Meadow hay, ryegrass hay, and mixed-seed hay
• Haylage and barn-dried hay for sensitive stock
• Standing hay for sale off the field (buyer arranges baling)
• Last-season hay cleared out at a reduced rate
• Bulk loads by the lorry or the trailer
• Small quantities for hobby keepers and pony owners

How to list well

Buyers need the detail to make a decision. Always include:

• Price — per bale, per tonne, or per load. Say whether it's collected or delivered.
• Quality — first cut or second cut, meadow or seeded, how well it's cured, any rain damage, dustiness, or mould. Be honest — a horse owner needs to know.
• Bale type and size — small conventional bales, 4ft or 5ft round bales, or large square bales. Give the weight if you know it.
• Location — your council area and the nearest town or postcode, so buyers can work out collection distance.
• Delivery — whether you deliver, how far, and what it costs per mile or per load. Say if you can stack in the barn.
• Quantity available — how many bales you have, and whether it's ongoing or a one-off.
• When it's ready — cut now, still standing, or in the shed ready to go.

A clear, honest listing sells hay faster than any sales pitch. Horse liveries, cattle farmers, sheep keepers, and smallholders all read these — give them what they need to know.

A note on the Scottish season

The hay window in Scotland is short and precious. A good haymaker watches the sky for a fortnight and takes the cut when the sun sets fair. First cut is usually late June into July, second cut later if the weather holds. Quality varies wildly with the season — a wet year makes dusty hay, a good year makes sweet, clean, green stuff that stock will thrive on. Buy on reputation and on what you see, not just on price.

Post your hay here — bale by bale, load by load, field by field. The season's short and the stock need fed.

Hay: your listings live here.